Ginger Rice Stuffed Mushrooms
Ingredients
- 1 tablespoon teriyaki seasoning, divided
- 1/4 cup canola oil, divided
- 1 (14-ounce) package button mushrooms, stems removed and chopped
- 1 scallion, finely chopped
- 2 teaspoons chopped ginger
- 1 teaspoon chopped garlic
- 1/2 pound ground pork
- 3 tablespoons low-sodium soy sauce
- 1 1/2 cups cooked white rice
- 1 tablespoon chopped fresh cilantro, for garnish
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