Tippled Red Wine Linguine

Tippled Red Wine Linguine

Tippled Red Wine Linguine

By Honest Cooking
20 minutes

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Details
  • Servings:   2
  • Calories:   1170
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   37g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 cups red wine plus ¼ cup
  • Salt
  • ½ pound linguine
  • 4 slices bacon
  • 1 clove garlic, minced
  • Dash red chili flakes
  • ¾ cup grated pecorino romano
  • 2 tablespoons chopped parsley
Instructions

Tippled Red Wine Linguine serves 2 original recipe by Honest Cooking.

View original preparation instructions

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