Dry Rubbed Roast Turkey
Ingredients
- ½ cup Diamond Crystal or ¼ cup plus 1½ tsp. Morton kosher salt
- 1 Tbsp. light brown sugar
- 1 12–14-lb. turkey, neck reserved for gravy, giblets discarded, patted dry
- 12 Tbsp. (1½ sticks) unsalted butter, room temperature, divided
- ¼ cup sherry vinegar or red wine vinegar
- 2 Tbsp. honey
- 4 tsp. Worcestershire sauce
- 3 sprigs rosemary
- 3 garlic cloves, crushed
- 2 2x1" strips orange zest
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