Dry Rubbed Flank Steak

Dry Rubbed Flank Steak

Dry Rubbed Flank Steak

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   390
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon ground mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon allspice
  • 3 pounds flank steak
Instructions

Dry Rubbed Flank Steak serves 6 original recipe by Food Network.

View original preparation instructions

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