Pork Dry Rub

Pork Dry Rub

Pork Dry Rub

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   67
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Italian seasoning
  • 2 teaspoon Onion Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Ground Red Pepper Flakes
  • 1 teaspoon Paprika
  • 1 1/2 teaspoon Garlic Powder
  • 1 1/2 teaspoon Cocoa Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Instructions

Pork Dry Rub serves 2 original recipe by Food52.

View original preparation instructions

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