Tuna Melt
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 (6-ounce) cans water- or oil-packed tuna , drained
- 2 celery stalks, finely diced
- 1/4 red onion, finely diced
- 1 tablespoon minced parsley
- Kosher salt and freshly ground black pepper
- 8 English muffins , split and toasted
- 2 cups shredded Cheddar cheese
Instructions
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