Ingredients
- 1 cup ( 227 g ) unsalted butter , melted and cooled
- 2 cups ( 400 g ) sugar
- 2 large eggs
- 2 cups ( 480 ml ) whole milk
- 1 tablespoon vanilla extract
- 3 cups ( 360 g ) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups ( 341 g ) unsalted butter , at room temperature
- 6 cups ( 680 g ) powdered sugar
- 1/3 cup ( 80 ml ) whole milk
- 1 teaspoon vanilla extract
- Rainbow sprinkles , for decorating
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