Ingredients
- 1/3 cup extra virgin olive oil
- 4 crushed garlic cloves
- 6 peeled and seeded roma tomatoes cut into thin strips
- 1 cup homemade fish stock, purchased seafood stock or clam juice
- 1/2 cup dry white wine
- 1 pound skinned saltwater fish filets(snapper, sole, halibut, cod) cut into 2 inch chunks
- 16 large peeled and deveined raw shrimp
- 16 sea scallops
- 1/2 cup finely shredded fresh basil leaves
- 1/2 cup chopped flat leaf parsley
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