Dads Favorite Seafood Stew
Ingredients
- 1/3 cup extra-virgin olive oil
- 4 garlic cloves, crushed
- 6 Roma tomatoes, peeled, seeded, and cut into thin strips
- 1 cup homemade fish stock, store-bought seafood stock, or clam juice
- 1/2 cup dry white wine
- 1 pound skinned saltwater fish fillets (snapper, sole, halibut, cod), cut into 2-inch chunks
- 16 large shrimp, peeled and deveined
- 16 sea scallops
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup finely shredded basil leaves
- Crusty bread, for serving
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