Ingredients
- 1 recipe Chocolate Mousse, recipe follows
- 1 recipe Graham Crackers, recipe follows
- Cocoa powder, for garnish
- 1 recipe Marshmallows, recipe follows
- Chocolate-covered biscuit sticks, such as Pocky
- 8 ounces chopped dark chocolate
- 1/2 stick (1/4 cup) butter
- Pinch of kosher salt
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
- 3 tablespoons sugar
- 7 extra-large eggs, separated
- 5 drops lemon juice
- 1 stick (1/2 cup) butter, softened
- 1/4 cup lightly packed dark brown sugar
- 1/2 cup granulated sugar
- Pinch kosher salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- tiny pinch of ground nutmeg
- 1 1/2 cups graham flour (preferred) or whole wheat flour
- 1 1/2 cups all-purpose flour
- pinch of baking soda
- 1 teaspoon baking powder
- 1/4 cup heavy cream plus extra for brushing
- Cinnamon sugar: 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon
- 4 cups powdered sugar
- 1/4 cup powdered gelatin
- 2 cups granulated sugar
- 3 tablespoons light corn syrup
- 2 extra-large egg whites
- A few drops lemon juice
- 2 teaspoons vanilla extract
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