Grape Nuts Turkey Meatballs with Zucchini ‘Noodles and Pesto

Ingredients

• 1/2 Cup Post Grape-Nuts cereal
• 1/3 Cup one percent milk
• 1 Pound lean ground turkey
• 1/4 Cup Parmigiano-Reggiano cheese, finely grated
• 1/4 Cup Italian parsley, chopped fresh
• 1/4 Cup shallot, finely chopped
• 1 Tablespoon tomato paste
• 1 large egg
• 1 clove garlic, minced
• 1/2 Teaspoon salt
• 1/4 Teaspoon freshly ground black pepper
• 1 Cup fresh basil leaves, packed
• 1/4 Cup Parmigiano-Reggiano cheese, grated
• 3 Tablespoons pine nuts
• 2 cloves garlic
• 4 Tablespoons extra virgin olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 4 large zucchini
• 1 Cup grape tomatoes, halved
• Freshly grated Parmigiano-Reggiano cheese, for garnish
• Sprigs of fresh basil, for garnish

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