Roast Beef recipes

Name: Roast Beef recipes
Ingredients: 1 three- to four-pound eye round, fat cap on; 2 tablespoons fine sea salt; coarse salt; peppercorns; A few small beef bones; 1 three- to four-pound top round or bottom round, fat on for bottom round, cap muscle on for top round; 2½ tablespoons salt; 1 tablespoon brown sugar (you can use honey or another sweetener if desired); 1 four- to five-pound brisket with fat on; 1 cup kosher salt; ½ cup brown sugar; 1 cinnamon stick, broken into pieces; 1 teaspoon black peppercorns; 8 whole cloves; 8 allspice berries; 12 whole juniper berries; 2 bay leaves; 1 teaspoon mustard seeds; ½ teaspoon ground ginger