Thai Style Tacos

Thai-Style Tacos

Thai-Style Tacos


20 minutes

Details
  • Servings:   6
  • Calories:   444
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup very thinly sliced cabbage
  • 1 cup shredded green papaya
  • 1 cup shredded cucumber
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon sugar
  • Juice of 2 limes
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup chopped scallions
  • 1/4 cup smooth peanut butter
  • 2 teaspoons soy sauce
  • 1 teaspoon mirin
  • 1 teaspoon hot sauce
  • 1 teaspoon grated ginger
  • 1 lime, zested and juiced
  • 1 clove garlic, grated on a zester
  • Kosher salt and freshly cracked black pepper
  • 1/2 rotisserie chicken, skin and bones discarded, meat shredded
  • 6 corn tortillas, toasted
  • 1/2 cup peanuts, chopped
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh Thai or Italian basil leaves
  • 1 red jalapeno or Fresno chile, very thinly sliced
  • Lime wedges, for garnish
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