Smoky Tofu Shakshuka

Ingredients

• 3 Tbsp. vegetable oil
• 1 small onion, finely chopped
• ¾ tsp. salt, divided
• 2 garlic cloves, minced
• 1 tsp. smoked sweet paprika
• ½ tsp. ground cumin
• Pinch ground nutmeg or allspice
• 1 (14-oz./400 g) can diced tomatoes
• 2 tsp. rose, apricot, or regular harissa
• 1 tsp. sugar
• Freshly ground black pepper
• 1 (14-oz./400 g) block silken tofu

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