Lightly Toasted Overnight Steel Cut Oatmeal with Honey Roasted Apricots and Pistachios

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

By Food Network
9 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   393
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   22g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups steel-cut Irish oats
  • 1/4 teaspoon fine sea salt
  • 8 ripe but still firm apricots, pitted and quartered
  • 1/2 cup apricot nectar
  • 1/4 cup clover honey
  • 4 whole cloves
  • 2 cinnamon sticks
  • 1 cup warm milk
  • 3/4 cup shelled pistachios, toasted and chopped
  • Rose water, for drizzling, optional
Instructions

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios serves 6 original recipe by Food Network.

View original preparation instructions

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