Candied Carrot Rose Tart

Candied Carrot Rose Tart

Candied Carrot Rose Tart

By Food Network
3 hours 35 minutes

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Details
  • Servings:   8
  • Calories:   600
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   53g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 2 large carrots (about 1 1/4 pounds)
  • 1 1/2 cups sugar
  • Juice of 1/2 lemon
  • 1/2 cup dried apricots
  • 1/2 cup golden raisins
  • 1 cup pistachios
  • 1 cup walnuts
  • Kosher salt
  • 1 1/2 sticks unsalted butter, melted
  • 5 large phyllo sheets, thawed if frozen
Instructions

Candied Carrot Rose Tart serves 8 original recipe by Food Network.

View original preparation instructions

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