Lemon Soy Marinated Flank Steak
Ingredients
- 1- to 1 1/4-pound beef flank steak
- 2 green onions, sliced
- ¼ cup water
- ¼ cup dry red wine
- ¼ cup reduced-sodium soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- ½ teaspoon celery seeds
- ½ teaspoon black pepper
- ⅛ teaspoon salt
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