Yukhoe Soy Marinated Raw Beef

Yukhoe (Soy-Marinated Raw Beef)

Yukhoe (Soy-Marinated Raw Beef)


Serves 6

Details
  • Servings:   6
  • Calories:   265
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 pound chuck flap or rib eye (sliced thin)
  • ½ cup peeled, cored and thinly sliced Asian pear
  • ½ cup thinly sliced Persian cucumbers
  • 1 tablespoon pine nuts
  • 1 egg yolk
  • salt and pepper to taste
  • FOR THE MARINADE
  • 2 tablespoon soy sauce
  • 2 tablespoon granulated sugar
  • 1 tablespoon finely minced white onion
  • 1 clove garlic (peeled and finely minced)
  • 1 teaspoon freshly cracked black pepper
  • 2 teaspoon sesame seeds
  • 1 tablespoon sesame oil
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