Shrimp and Crab Salad

Shrimp and Crab Salad

Shrimp and Crab Salad


50 minutes

Details
  • Servings:   4
  • Calories:   1221
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   119g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 cups shredded crab meat
  • 1/2 cup bay shrimp
  • 4 hard boiled eggs, chopped
  • 1 cup fresh corn kernels
  • 1/2 cup pitted medium black olives
  • 1/4 cup sliced water chestnuts
  • 1 1/2 cups chopped fresh spinach
  • 1/2 cup minced Maui onion (sweet onion)
  • 1/2 cup minced celery
  • 1/2 cup grated carrots
  • 2 1/2 cups mayonnaise
  • Salt and pepper
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