Shrimp and Crab Salad with Edamame and Tarragon
Ingredients
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 2 tbsp freshly squeezed lemon juice (about 1/2 lemon)
- 1/2 tsp freshly grated lemon zest
- 1 1/4 lb chilled cooked shrimp, tails removed
- 12 oz dungeness or blue crabmeat
- 1 1/2 C cooked shelled chilled edamame (soybeans), or frozen edamame, thawed
- 2 scallions (white and green parts), finely chopped
- 1 tbsp chopped fresh tarragon
Instructions
Shrimp and Crab Salad with Edamame and Tarragon serves 6 original recipe by Men's Health.
Organization Tags
Tags easily organize your Recipe Library
Comments