Shrimp and Crab Cakes

Ingredients

• 3/4 pound raw shrimp, peeled and deveined, tail removed *
• 2 egg whites
• 1/4 cup heavy cream
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cumin seeds
• 1/2 cup 1/4-inch cubes peeled jicama
• 3 green onions, white parts only, finely chopped
• 2 tablespoons chopped fresh cilantro leaves
• 1 1/2 tablespoons rasped or finely grated ginger
• 3 minced kaffir lime leaves
• 3/4 pound crabmeat
• 3 cups panko bread crumbs**
• Vegetable oil, for frying
• Ginger-Lime Sauce, recipe follows
• 1 cup sugar
• 1 cup water
• 1 cup peeled, thinly sliced, fresh ginger
• 1 teaspoon kosher salt
• 1/3 cup cilantro leaves
• 3 tablespoons lime juice
• 1 fresh green Thai chile, seeded, roughly chopped***
• 2 tablespoons roughly chopped green onion, green part only

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