Low Country Boil
Ingredients
- 1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)
- 4 pounds medium red potatoes
- 2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large
- 2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces
- 8 ears of corn, cut in half
- 4 pounds medium shrimp
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