Ingredients
- 1 tablespoon olive oil
- 0.33 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon molasses
- 0.5 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
- 0.75 cup vegetable broth
- salt and freshly ground black pepper to taste
- chopped fresh parsley for garnish (optional)
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