Baked Navy Beans with Pancetta
Ingredients
- 1 cup dry navy beans, soaked overnight
- 1/2 yellow onion
- 1 Parmesan rind (optional)
- 4 garlic cloves
- 1 bay leaf
- 1 teaspoon Kosher salt
- 4 ounce pancetta, cut into 1/2 inch cubes
- 1/2 yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 large shallot, thinly sliced
- 1/4 cup dry white wine
- 1 teaspoon fresh thyme leaves
- 1/3 cup gruyere cheese
- freshly ground black pepper
- 1/3 cup Panko bread crumbs
- 1 teaspoon olive oil
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