Ingredients
- 4 pita bread rounds
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves - chopped
- 2 medium onion, chopped
- 1 clove garlic, minced
- 1 (10.75 ounce) can tomato puree
- ground cumin to taste
- salt to taste
- ground black pepper to taste
- 0.5 cup butter, melted
- 1 cup Greek yogurt
- 0.25 cup chopped fresh parsley
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