Pineapple Shrimp in Endive Leaves

Pineapple Shrimp in Endive Leaves

Pineapple Shrimp in Endive Leaves


Serves 12

Details
  • Servings:   12
  • Calories:   41
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1/2 Pound cooked, peeled shrimp, tails removed
  • 1 large cucumber, peeled, seeded, and diced
  • 2 1/2 Cups diced pineapple
  • 1/4 Cup chopped cilantro
  • 3 Tablespoons lime juice
  • 3 heads Belgian endive, separated into individual leaves
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library