Shrimp and Pineapple Fried Rice

Name: Shrimp and Pineapple Fried Rice
Ingredients: 2 1/2 tablespoons canola oil, divided; 3 garlic cloves, minced (about 1 Tbsp); 1 tablespoon finely minced ginger; 1/4 cup scallions, chopped (white and light green parts only); 1 cup uncooked rice; 1 cup water; 1/2 pound shrimp, peeled and deveined; 1/2 small pineapple, peeled, cored, and cut into small pieces; 1 red pepper, seeded and cut into quarters; 1/2 tablespoon sesame oil; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1/2 cup chopped scallions (dark green parts only); 1/3 cup edamame; toasted sesame seeds for garnish