Coconut Shrimp with Pineapple Herb Dipping Sauce

Coconut Shrimp with Pineapple Herb Dipping Sauce

Coconut Shrimp with Pineapple Herb Dipping Sauce

By Epicurious
Serves 18

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Details
  • Servings:   18
  • Calories:   38
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup whole wheat flour
  • 2 large egg whites
  • 1 tablespoon water
  • 1/2 cup panko bread crumbs
  • 18 large shrimp, shelled and deveined with tail part of shell left on
  • 1 tablespoon low-sodium soy sauce
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 (8-ounce) can pineapple chunks in juice
  • 1/2 cup loosely packed fresh herbs (basil, rosemary, parsley)
  • Juice of 1/2 lime
Instructions

Coconut Shrimp with Pineapple Herb Dipping Sauce serves 18 original recipe by Epicurious.

View original preparation instructions

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