Dinner Tonight: Lime and Honey Glazed Salmon with Rice and Broccolini Recipe
Ingredients
- 1 tablespoon olive oil
- ¾ cup shallots, sliced (from about 3 bulbs)
- 1 ½ cups basmati rice
- 3 ½ cups chicken broth
- ¼ cup fresh lime juice (from about 3 limes)
- 2 tablespoons grated lime zest
- 2 tablespoons honey
- 2 tablespoons fresh cilantro, chopped
- 4 teaspoons soy sauce
- 4 (5-6 ounce) salmon fillets
- 1 bunch broccolini, bottom inch trimmed
- Kosher salt and freshly ground black pepper
Instructions
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