Sugar Bush Maple Coffee and Cocoa Rubbed Pork Tenderloin

Sugar Bush Maple Coffee and Cocoa Rubbed Pork Tenderloin

Sugar Bush Maple Coffee and Cocoa Rubbed Pork Tenderloin


Serves 8

Details
  • Servings:   8
  • Calories:   206
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Sugar Bush Maple Coffee Rub
  • 3 tablespoons Sugar Bush Maple coffee
  • 2 tablespoons Sweet paprika
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Chipotle chile powder
  • 1/2 tablespoon Kosher salt
  • 1/2 teaspoon Freshly ground black and white pepper
  • 2 tablespoons Unsweetened cocoa
  • 1 tablespoon McCormick onion powder, California Style
  • 1/4 teaspoon garlic powder or granulated garlic
  • Mustard marinated pork tenderloins
  • 2 Whole pork tenderloins, thin end tucked under and tied
  • 2 tablespoons Dijon mustard
  • 4 tablespoons Yellow mustard
  • 1 tablespoon EVOO
  • 1 medium shallot, minced
  • 2 garlic cloves pressed through garlic press
  • 2 + tablespoons Asian sweet chili sauce, according to your taste
  • 1 teaspoon Soy sauce
  • 1 tablespoon Worcestershire sauce
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