Gluten Free Banana Bread
Ingredients
- 1 1/2 cups gluten-free AP flour (I like Bob's Red Mill or you can use your own blend)
- 1 teaspoon xanthan gum
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1 cup dark brown sugar (packed)
- 1/3 cup greek yogurt
- 1/4 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 4 ripe bananas (equal to 1 1/2 cups when mashed)
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