Grilled Pork Vegetables with Fresh Corn Polenta
Ingredients
- 4 corn, husked and halved
- 1 tablespoon butter
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 1 medium eggplant (1 pound), sliced into 1/2-inch-thick rounds
- 1 medium red onion, sliced into 1/2-inch-thick rings
- 1 medium red bell pepper, cut into wedges
- 3 tablespoons extra-virgin olive oil, divided
- 3 tablespoons dried oregano, divided
- 2 teaspoons chile powder, preferably ancho, divided
- 1 pound boneless thin-cut pork chops, trimmed
- Chopped fresh parsley for garnish
Instructions
Grilled Pork & Vegetables with Fresh Corn Polenta serves 4 original recipe by EatingWell.
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