One Pan Roasted Chicken Thighs with Potatoes and Tarragon
Ingredients
- 1.5 pounds small potatoes, see notes above
- 1 medium onion, thinly sliced, to yield about a cup
- 2 tablespoons olive oil
- 1/2 cup water
- kosher salt and fresh cracked pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 bone-in, skin-on chicken thighs
- a few tablespoons finely chopped herbs, such as tarragon, chives, or parsley
Instructions
One-Pan Roasted Chicken Thighs with Potatoes and Tarragon serves 4 original recipe by Food52.
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