Grilled Beet Salad with Burrata and Cherries
Ingredients
- 6 medium beets (about 2 lb. total)
- 1 Tbsp. sherry vinegar or red wine vinegar
- 1 tsp. kosher salt
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 8 oz. burrata or mozzarella, torn into 2" pieces
- 8 oz. fresh cherries (about 2 cups), halved, pitted
- 1 cup Castelvetrano olives, smashed, pitted
- Flaky sea salt
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments