Butter Braised Radishes
Ingredients
- 2 tablespoons unsalted butter
- 1 spring onion diced, white part only
- 1 pound (about two bunches) radishes, cleaned, green tops removed, stem ends trimmed; smalls left whole, mediums halved, larges quartered
- sea salt
- freshly ground black pepper
- generous pinch sugar
- 1/2 cup water
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