Beef Stroganoff
Ingredients
- 1/4 cup extra-virgin olive oil, divided
- 10 ounces white mushrooms, stems discarded and caps quartered
- Kosher salt
- Freshly ground black pepper
- 1 pound hanger steak, sliced across the grain 1-inch thick
- 1/4 cup all-purpose flour
- 1/3 cup dry red wine
- 1 tablespoon unsalted butter
- 1 small onion, thinly sliced
- 1 small garlic clove, minced
- 1 1/2 cups chicken stock or low-sodium broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 1 teaspoon chopped thyme leaves
- 1 tablespoon chopped flat-leaf parsley
- Buttered fettuccine or egg noodles, for serving
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