Slow Cooker Green Bean Casserole with Crispy Onions
Ingredients
- 2 ½ pounds fresh green beans, trimmed and cut into thirds
- 1 (10 ounce) package mushrooms, sliced
- 1 large onion, chopped
- 3 large cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 1 ¼ teaspoons salt
- ½ teaspoon ground pepper
- 1 medium onion, halved and sliced
- 1 cup buttermilk
- ⅓ cup all-purpose flour
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- Canola or olive oil cooking spray
- 3 tablespoons cornstarch
- 2 tablespoons dry sherry
- 1 cup sour cream, at room temperature
- ½ teaspoon dried thyme
Instructions
Slow-Cooker Green Bean Casserole with Crispy Onions serves 12 original recipe by EatingWell.
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