Ingredients
- 1 pound pinto beans, soaked overnight
- 7 cups water
- 1 bay leaf
- 1 onion, diced
- 3/4 pound ground chuck
- 1 clove garlic, minced
- 1 teaspoon sweet paprika
- 1 teaspoon dried thyme
- 1 tablespoon chili powder
- 3/4 cup ketchup
- 1/4 cup dark brown sugar
- 1/3 cup yellow mustard
- 2 tablespoons Worcestershire sauce
- Salt and freshly ground black pepper
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