One Pan Grilled Steak and Vegetables

One-Pan Grilled Steak and Vegetables

One-Pan Grilled Steak and Vegetables

By Allrecipes
35 minutes

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Details
  • Servings:   2
  • Calories:   445
  • Protein:   25g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 (8 ounce) bone-in rib-eye steak
  • olive oil, or as needed, divided
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 Japanese eggplant, sliced into rounds
  • 1 cup halved Brussels sprouts
Instructions

One-Pan Grilled Steak and Vegetables serves 2 original recipe by Allrecipes.

View original preparation instructions

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