Greek Style Shrimp and Potatoes
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 5 cloves garlic, thinly sliced
- 1 28-oz. can fire-roasted diced tomatoes
- 1 24-oz. pkg. baby Yukon Gold potatoes, halved crosswise
- 1 pound green beans, trimmed
- 1 tablespoon chopped fresh dill, plus more for serving
- 1 ½ teaspoons kosher salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 1 ½ pounds peeled and deveined large raw shrimp
- Crumbled feta cheese, for serving (optional)
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