Fennel Beans with Saffron Yogurt

Name: Fennel Beans with Saffron Yogurt
Ingredients: Fennel Beans and Broth; 1 cup Fennel, any part; 4 Garlic cloves; Olive Oil, as needed; 1 teaspoon Aleppo pepper flakes, more if desired; 1/2 cup White wine; 4 cups Vegetable Broth; 1 Lemon, rind only; 1 handful Assorted herbs (such as thyme, rosemary, or oregano); 1 pound Marcella Beans (Or other beans- just adjust the cook time after adding the beans!); 1/4 cup salt (for brining the beans), more to taste.; Saffron Yogurt; 2 cups Greek yogurt; 1 pinch Saffron; 2 Cloves garlic; 1 Lemon, juice only