Paula Deens Roasted Pork Tenderloin With Root Vegetables Tenderloin Recipes

Paula Deen's Roasted Pork Tenderloin With Root Vegetables - Tenderloin Recipes

Paula Deen's Roasted Pork Tenderloin With Root Vegetables - Tenderloin Recipes

By Good Housekeeping
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   383
  • Protein:   25g
  •  
  • Fiber:   14g
  • Sugar:   22g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • ¼ c. soy sauce
  • 2 tbsp. dry red wine (or use chicken broth)
  • 1 tbsp. honey
  • 1 tbsp. brown sugar
  • 2 clove garlic
  • 1 tsp. grated peeled ginger
  • ½ tsp. ground cinnamon
  • 2 green onions
  • 1 pork tenderloin
  • 1 c. salt
  • ¼ c. black pepper
  • ¼ c. garlic powder
  • 5 parsnips
  • 5 carrots
  • 2 rutabagas
  • 5 turnips (roots only)
  • 2 tbsp. olive oil
Instructions

Paula Deen's Roasted Pork Tenderloin With Root Vegetables - Tenderloin Recipes serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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