Slow Cooker Manhattan Style Clam Chowder
Ingredients
- 2 ounces bacon, diced
- 1 cup onion, chopped
- 2 carrots, peeled and thinly sliced
- 3 ribs celery, with leaves, thinly sliced
- 1 tablespoon fresh parsley (or 1 teaspoon dried)
- 1 (28-ounce) can tomatoes
- 1 1/2 teaspoon kosher salt
- Dash freshly ground black pepper
- 1 bay leaf
- 1 teaspoon dried thyme
- 3 medium red-skinned potatoes, diced
- 2 or 3 6-to-7-ounce cans minced clams, undrained
- 1 8-ounce bottle clam juice
- 1 tablespoon flour blended with 1 tablespoon melted butter or bacon drippings, optional
- Fresh chopped parsley, for garnish
Instructions
Slow Cooker Manhattan-Style Clam Chowder serves 4 original recipe by thespruceeats.com.
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