Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce

Name: Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce
Ingredients: Coconut or avocado oil cooking spray; 1 cup unsweetened shredded coconut; ½ teaspoon paprika; Sea salt and freshly ground black pepper; 1 egg; 1 pound medium wild shrimp, peeled, deveined, and tails removed; 1 cup diced mango or pineapple; ½ cup diced red bell pepper; ¼ cup diced red onion; Zest and juice of 1 medium lime; 2 tablespoons chopped fresh cilantro or mint; 1 cup loosely packed fresh cilantro; 1 medium avocado; Juice of 1 medium lime; 1 garlic clove; ½ teaspoon ground cumin; Pinch of cayenne; Small (gluten-free) corn tortillas or lettuce cups, ﬁnely shredded purple cabbage, avocado slices