Roasted Root Veggies Greens over Spiced Lentils
Ingredients
- 1 ½ cups water
- ½ cup black beluga lentils or French green lentils (see Tip)
- 1 teaspoon garlic powder
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon ground allspice
- ¼ teaspoon kosher salt
- ⅛ teaspoon sumac (optional)
- 2 tablespoons lemon juice
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, smashed
- 1 1/2 cups roasted root vegetables
- 2 cups chopped kale or beet greens
- 1 teaspoon ground coriander
- ⅛ teaspoon ground pepper
- Pinch of kosher salt
- 2 tablespoons tahini or low-fat plain yogurt
- Fresh parsley for garnish
Instructions
Roasted Root Veggies & Greens over Spiced Lentils serves 2 original recipe by EatingWell.
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