Ingredients
- 1 cup warm water, 105 to 115 degrees F
- 1 (.25 ounce) package yeast
- 1 tablespoon sugar
- 3 1/4 cups flour, divided
- 1/4 cup olive oil, divided
- 2 tablespoons cornmeal
- 1/2 cup GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe
- 3/4 cup pulled cooked pork
- 1/4 cup slivered red onions
- 1/4 cup fresh pineapple chunks
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 2 tablespoons fresh cilantro leaves
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