Ingredients
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 5 dashes hot sauce
- 0.5 teaspoon salt
- 0.125 teaspoon ground black pepper
- 2 cloves garlic, minced, or more to taste
- 0.25 onion, chopped
- 1 onion, thinly sliced
- 0.5 small zucchini, cut into small chunks
- 0.25 (6 ounce) can sliced black olives
- 1 cup shredded Cabbage
- 1 tablespoon sliced jalapeno pepper, or to taste
- 1 (15 ounce) can black beans, rinsed and drained
- 4 burrito-size tortillas, or as needed
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