Avocado and Almond Risotto
Ingredients
- 1/2 Avocado
- 1/2 Onion
- 1 Celery stick
- 1/2 Lemon, juice and zest
- 50 grams Spelt
- 2 Garlic Cloves
- 500 milliliters Vegetable stock
- 1/2 teaspoon Cayenne pepper
- 1 pinch Sumac
- 1 handful Almonds, cut in half
- 1 handful Fresh Coriander
- Salt and Pepper, to taste
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