Ingredients
- 1 Cup warm water (105ºF to 115ºF)
- 0.25 Ounce pkt. (1/4 oz.) yeast
- 1 Tablespoon sugar
- 3.25 Cup flour, divided
- 0.25 Cup olive oil, divided
- 2 Tablespoon cornmeal
- 0.5 Cup Garland Jack's Secret Six Original Recipe Barbecue Sauce
- 0.75 Cup pulled cooked pork
- 0.25 Cup slivered red onions
- 0.25 Cup fresh pineapple chunk
- 8 Ounce KRAFT shredded mozzarella cheese with a TOUCH OF PHILADELPHIA
- 2 Tablespoon fresh cilantro
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