Small Batch Green Bean Casserole

Ingredients

• 1 tablespoon unsalted butter, at room temperature
• 8 saltines
• Kosher salt and freshly ground black pepper
• 1 cup canned fried onions (about 2 ounces)
• Kosher salt and freshly ground black pepper
• 12 ounces fresh green beans, ends trimmed, cut into about 1 1/2-inch pieces
• 2 tablespoons unsalted butter
• 8 ounces white button or cremini mushrooms, stems trimmed, sliced 1/4 inch thick
• 1 small onion, finely chopped
• 1 medium clove garlic, minced
• 1/4 teaspoon dried thyme
• 2 teaspoons all-purpose flour
• 1/3 cup low-sodium chicken broth
• 1 cup half-and-half

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